Welcome! I’m Kayo, your guide to an authentic Hokkaido culinary experience. Born and raised in Hokkaido, I’ve been captivated by the breathtaking farms, pristine waters, and seasonal ingredients of this island ever since. With a lifetime of living here and professional training in traditional Japanese cuisine and restaurant management, I’ve developed a deep appreciation for the cultural and natural wonders our food culture has to offer. As a qualified Japanese chef with fluent English skills and extensive kitchen experience, I prioritize your satisfaction and enjoyment at the dining table. I’ve spent my entire life cooking around Hokkaido, passionately learning the local ingredients and understanding the best seasonal flavors. 

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